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ORDER ONLINE

FETA, OLIVES, EVOO, AND OTHER PANTRY ITEMS

​
 Dinner Menu

All dishes made exclusively with EVGE Greek Extra Virgin Olive Oil
​(sweets and béchamel with butter) 
 
Please use links to order online, thank you!
Free delivery on all orders over $125 in the Columbia area. For smaller orders: delivery charge of $15  for Forest Acres and downtown Columbia.

Vegetarian entrées:

• Stuffed tomatoes and Peppers for 2  with herbs &  rice and roasted with potatoes: $30
• Fresh green beans:  Over 1lb fresh green beans cooked in tomato, olive oil and herbs with or without potatoes: $15
• Peas with tomato, carrots, potatoes and dill: $12
• Okra braised & baked with onions, tomato and potato wedges: $14
• Cauliflower braised with onion and tomato: $12
• Vegetarian Youvetsi for 2: Sautéed zucchini, squash, eggplant, red bell pepper, onion and tomato with orzo: serves 2/ $22
• Eggplant pasta for 2: eggplant braised with onion, garlic, tomato and aromatic spices with orzo: serves 2/ $22
• Eggplant "yiaourtlou": as made at Limeni Taverna Rafina: Light and summery dish of layered roasted eggplant with a garlicky yoghurt sauce, topped with dill—eaten at room temperature or cold: $15 
• Eggplant “Imam”: eggplant roasted & baked with sautéed onions, garlic, and tomato: $15
• ​Slowly roasted chickpeas with sweet red peppers, onions, tomato & herbs: $16
• Chickpeas roasted with eggplant and tomato and topped with feta: $16
• Gigantes beans baked with tomato and feta $16 
• Gigantes beans baked with sweet red peppers, onion, garlic & tomato: $16
• Gigantes beans baked with spinach, leeks, shallots, tomato & topped with feta OR with lemon instead of tomato: $16
• Cranberry beans baked with sweet red peppers, onion, garlic & tomato: $16  
• Artichokes a la polita: Artichokes braised with onions, carrot, potato and dill in a thick lemon sauce: $15

 
Meat entrées: 

• Lemon and oregano chicken thighs or breast roasted with potatoes or sweet potatoes: $15 (2 thighs or 1 half breast per serving)
• Chicken Yiouvetsi: braised chicken thighs or breast with tomato and aromatic spices with orzo for 2: $32 
• Chicken thighs roasted in tomato with okra with potatoes: $18   
• Lemon braised chicken tenders with sautéed bell peppers and onions and served with jasmine rice: $15
• Chicken for 2 with apricots and figs: braised in wine and tomato with onions and aromatic spices with jasmine rice: serves 2/$34
• Chicken for 2 braised with onion, celery and greens, and topped with a creamy lemon sauce: serves 2/$34
• Greek style meatloaf for 2 (ground beef with minced onion, tomato, bread crumbs, mint and olive oil) roasted with potato wedges in lemon: $34
• Greek style hamburger (ground beef with minced onion, tomato, bread crumbs, mint and olive oil) pan fried and topped with lemon: $8/each 
• "Papoutsakia": roasted eggplant halves stuffed with aromatic meat sauce, topped with béchamel & parmesan & baked with potato wedges. serves 2: $34
• Beef Yiouvetsi: beef braised with tomato, onion, garlic, red wine, carrots & aromatic spices served with orzo serves 2: $34  
• Beef with eggplant puree: serves 2: $42  
• Beef Kokkinisto: beef braised with onions, green peppers, tomato, garlic and red wine (can also add some hot peppers to give it a kick!) served with  orzo. serves 2: $34
• Soutzoukakia Smyrnaika: beef meatballs in the shape of small sausages, fried in olive oil and then braised in tomato with aromatic spices and served with basmati rice: serves 2/ $34
• Cabbage Rolls with ground beef, Anson Mill’s Carolina Gold organic rice, fresh green onions and dill, topped with velvet lemon sauce: serves 2/$34
• Zucchini stuffed with ground beef, Anson Mill’s Carolina Gold organic rice, shallots & dill & topped with velvet lemon sauce: serves 2/$34
• Chicken OR pork schnitzel: $15  
• Leg of lamb roasted for 2 with lemon, rosemary, garlic, potatoes and carrots: 2 servings (1.5lb lamb): $54
• Lemon Pork for 2 braised with onion, celery and greens, and topped with a creamy lemon sauce: serves 2/$34
• Pork for 2 with apricots and figs: braised in wine and tomato with onions and aromatic spices, served with jasmine rice: serves 2/$34

From the Grill:

• Chicken skewers grilled with peppers and onions: eight skewers : $32
• Pork skewers grilled with peppers and onions: eight skewers : $40
• Lamb skewers for 2: grilled with zucchini and onions: eight skewers: $64

 
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Casseroles in 9x11 pan and 1/2 size:

• Moussaka: Layer of potato topped with layers of eggplant and aromatic meat sauce, topped with béchamel & parmesan. 9x11 pan: $58—1/2 size $36.
• Greek Lasagna “Pastistio”: Pennes baked with aromatic meat sauce and topped with béchamel and parmesan. 9x11 pan:  one layer of meat sauce: $50 OR pasta separated with two layers of meat sauce $58/  ½ size 6x11 pan (1 layer of meat sauce) $30
• Classic macaroni and cheese: 9x11 pan $34/ ½ size $22
• Vegetarian “Soufico”: Layers of roasted eggplant, zucchini, potatoes and green peppers baked with tomato, garlic and herbs. Can be topped with feta, if desired. 9x11 pan $54/ ½ size $36
• Vegetarian moussaka: Layers of sweet potato, sautéed onion, zucchini and squash with creamy feta béchamel. 9x11 pan/ $54/ ½ size $36
• Eggplant Parmesan: Roasted eggplant slices baked with tomato and basil sauce, Parmesan and feta . 9x11 pan   $54/ ½ size $36
• Spanakopita: spinach, leeks, scallions, herbs, feta & ricotta baked in home-made phyllo: 9x11 pan $48/ ½ size $30   
• Zucchini phyllo pie:  scallions, herbs & feta  baked in home-made phyllo: 9x11 pan $48/ ½ size $30  

 

• Seafood:
• White fish fillet (various types available) sauteed or baked with onion, oregano, potato and lemon OR tomato: $24 (fresh) $16 (frozen) 
• Shrimp cooked with tomato, onion, garlic, sweet red pepper, ouzo and feta: $24 (fresh) $16 (frozen)
• Shrimp pasta: Thin spaghetti with tomato, sweet red pepper, herbs, ouzo and shrimp: $24 (fresh) $16 (frozen)

Soups (all soups in 32oz/quart containers):

• Lemon chicken soup (kotosoupa avgolemono) : chicken, carrots, celery and Anson Mill’s Carolina Gold rice in aromatic broth thickened with egg-lemon: $15 
• Brunswick Stew: chicken, Greek dried beans, corn, onion, celery, carrots and tomato slowly stewed with orzo: $16
• White bean soup (fasolada): with Greek white beans, tomato, carrots and celery: $12 
• Lentil soup (Fakes) with Greek lentils from Prespes, tomato, celery and carrots: $12

Sides for 2: 

• Pureed Greek yellow split peas "fava" with balsamic caramelized onions and pine nuts: $14
• Lemon and oregano roasted white or sweet potatoes: $8
• Hand mashed potatoes with garlic: $10
• Broccoli steamed and sautéed in garlic and olive oil, topped with fresh lemon and olive oil: $10
• Asparagus steamed and topped with vinaigrette: $12
• Grilled vegetables: squash, zucchini, sweet potatoes OR Brussel sprouts: $12
• Greek feta: 1lb  goat & sheep’s milk artisanal barrel aged feta from Epiros/ Arcadia OR Vonitsa, Greece: $13
• Feta skillet bread with oregano fried in olive oil: individual cigar shaped: $3 / large round 10” $18
• Loaf of homemade bread: small/$5  large/$8

 
Salads –small for 2 (24oz) and large for 4 (48oz)

• Authentic Greek salad: tomato, cucumber, green pepper, red onion, Kalamata olives, Greek feta, oregano & EVGE EVOO: small- $14 / large- $22
• Beet salad: Fresh beets boiled and pickled with red wine vinegar, topped with EVGE EVOO: small-$12 / large-$20  
• Beet salad with Greek yoghurt garlic EVOO sauce and walnuts: small-$14 / large- $ 22 
• Greek lettuce salad (thinly sliced Romaine with dill and shallots in EVGE EVOO vinaigrette): small-$10 / large-$18
• Cabbage and carrot salad with lemon and EVGE EVOO: small-$10 / large-$18
• Black-eyed peas with fresh tomato, onion, garlic in EVGE EVOO vinaigrette: small $12 large $20

Dips (with toasted pita wedges):

• Tzatziki: Yoghurt, cucumber, garlic and dill 16oz/ $12   32oz/ $20
• Whipped roasted eggplant with walnuts: 16oz/ $15    32oz/ $25
• Whipped feta pimento: 16oz/ $14   32oz/ $22
• Spicy whipped feta: 16oz/ $14   32oz/ $22

 
Other Options:​

• Pizzas:  Spanakopita pizza/ Greek villager/ zucchini-squash basil feta/ bacon, mushroom Or any combination of toppings (call for special requests) $16 round 8 slice pizza. $22 large rectangular 16 Square pieces 

Sweets:

• Cream pies: chocolate, dark chocolate or coconut cream pie with homemade pie crust: $35
• Galaktoboureko: Sweet custard cream rolled and baked in paper thin buttery phyllo and topped with aromatic, fruity syrup:  9x11 pan: $45 1/2 size (6x11) $30
• Orange, honey, walnut cookies (melomakarona): with EVOO, orange, walnut, cinnamon and honey:  12/$30   20/$45
• “Wedding cookies”: Buttery almond crescents (kourabiedes) Melt in your mouth buttery almond cookies dusted with powdered sugar.  12/$27 20/$40

 


Order online by pressing links
​carol@ambrosiasc.com or call 803-445-8545