​Dinner Party Menu
All dishes made exclusively with EVGE Extra Virgin Greek Olive Oil—sweets and dishes with béchamel with butter

PLEASE GIVE US ONE WEEK'S NOTICE FOR THESE ITEMS 

       
 
Mezedes (Appetizers):

• Eggplant roll-ups with creamy feta and béchamel filling, breaded and fried in olive oil. Plate of 6: $30
• Vegetarian Collard leaf dolmas: Anson Mills’ Carolina Gold Rice with fennel, spring onions and herbs rolled and cooked in leaves and topped with lemon. Plate of 24: $36
• Bacon wrapped figs stuffed with feta: Plate of 24: $36
• Meatballs: ground beef mixed with onion, garlic, mint, tomato and bread crumbs and rolled in flour and fried in olive oil. Plate of 12: $18
• Chicken, pork or lamb mini-skewers marinated in yoghurt, lemon and herbs & grilled with peppers and onions: 4”skewer: chicken: $2.50 pork tenderloin: $3.50 lamb: $4.50 (for larger skewers see meat dishes)
• Sesame cheese wafers topped with pecan: box 20-$8
• Feta skillet bread roll-ups: plate of 10: $30
• Phyllo triangles: 12/$48

            *Spinach, leek and feta (Spanakopita)   
            *Zucchini, squash, herbs and feta
            *Mushrooms with sautéed red onion, mint and paprika 
            *Mushroom with basil, Parmesan and ricotta
            *Creamy mixture of feta and other cheeses with a touch of nutmeg or mint
            *Creamy ham and cheese 
            *Potato with bacon, mushrooms, Parmesan and sautéed onion
            * Tomato, olive, ricotta, feta and herbs
            *Creamy chicken with mushrooms and Parmesan

• Mini Pizzas: 20/$40   Any choice of toppings-- some suggestions are:

           *Tomato, basil and mozzarella
           *Sweet red pepper, tomato with basil, feta and mozzarella
           *mushrooms, tomato, basil
           * olives, tomato, basil and mozzarella
           *Bacon or ham, tomato and mozzarella
           *Zucchini, tomato, basil feta and mozzarella

• Fritters: plate of 20/$48 (fried in olive oil)

          *Zucchini fritters with spring onion, herbs and feta
          *Beet fritters with fresh green onion, mint and feta
          *Mushroom Fritters with basil and parmesan
          *Leek and Potato Fritters
          *Tomato, zucchini, feta, onion and mint


Dips (come with fresh bread or toasted pita wedges)
Small 16oz   Large  32oz

• Tzatziki: Yoghurt, cucumber and garlic. Small - $12/Large - $20
• Beet tzatziki: Yoghurt, beet and garlic. Small - $12/Large - $20
• Hummus:  16oz/ $14   32oz/ $22
• Whipped roasted eggplant, sweet red pepper and walnuts:  Small- $16/ Large- $28
• Whipped feta pimento: Small - $14/ Large - $22
• Spicy whipped feta: Small - $14/ Large - $22

Salads for 4:

• Arugula, sun dried tomatoes, feta and pine nuts with balsamic  vinaigrette: $20
• Baby spinach, strawberries, walnuts and Parmesan with balsamic  vinaigrette. $20
• Authentic Greek salad (tomato, cucumber, green pepper, red onion, Kalamata olives and slice of Greek feta with oregano): $22
• Beet salad: Fresh beets boiled and pickled with red wine vinegar, topped with olive oil: $20
• Beet salad with Greek yoghurt and walnuts: $22
• Greek lettuce salad (thinly sliced Romaine with dill and shallots in vinaigrette): $18
• Cabbage and carrot salad with lemon and olive oil: $18
• Black-eyed peas with fresh tomato, onion & garlic in olive oil vinaigrette: $22

 
Vegetable dishes: (in addition to those found on the weekly menu)

• Vegetarian sweet potato/ squash moussaka: Layers of sweet potato, sautéed onion, zucchini and squash with feta and creamy béchamel. 9x11 pan: $54
• Vegetarian classic moussaka: Layer of potato topped with layers of eggplant and aromatic lentil sauce, topped with béchamel & parmesan. 9x11 pan: (serves 6-8) $54
• Vegetarian “Soufico”: Layers of sautéed eggplant, zucchini, potatoes, onion and green peppers baked with tomato, garlic and herbs. Can be topped with feta, if desired.  9x11 pan: $54
• Greek style eggplant Parmesan: Sauteed eggplant baked with tomato and basil sauce, Parmesan and mozzarella—feta can be added as well. 9x11 pan:  $54
• Spinach and leek tart with feta and ricotta. 9” $28
• Spanakopita: spinach, leeks, scallions, herbs, feta & ricotta baked in home-made phyllo: 9x11  $48  

 
Meat dishes:

• Chicken, pork skewers marinated in yoghurt, lemon and herbs & grilled with peppers and onions: 6”skewer: chicken: $4 pork: $5 
• Lamb skewers marinated in yoghurt, lemon, garlic and mint & grilled with peppers OR zucchini and onions: 6” skewer:$8   
• Lemon braised chicken tenders with sautéed bell peppers and onions: 12 tenders $42 
• Moussaka: Layer of potato topped with layers of eggplant and aromatic meat sauce, topped with béchamel & parmesan. 9x11 pan: $58
• Greek Lasagna “Pastistio”: Pennes baked with aromatic meat sauce and topped with béchamel and parmesan. 9x11 pan serves 4-6:  one layer of meat sauce: $50 OR pasta separated with two layers of meat sauce $58
• Pork with dried figs, apricots & prunes slowly roasted: serves 8-10: $120
• Pork and celery braised and topped with egg-lemon sauce: serves 8-12: $120
• Lamb chops in garlic and rosemary marinade and grilled: $18 per chop
• Leg of lamb roasted with lemon, rosemary, garlic, potatoes and carrots (5lb leg): Serves 6-8: $180

 
Sides:

• Fresh green beans: with potatoes cooked in tomato, olive oil and herbs. Zucchini can be added as well: Serves 6-8: $48
• Cauliflower or broccoli: Steamed and sautéed with garlic, topped with fresh lemon serves 6-8: $40
• Steamed asparagus topped with lemon vinaigrette. Serves 6-8: $40 
• Grilled vegetables: squash, zucchini, sweet potatoes and/or Brussel sprouts serves 6-8:  $48
• Hand mashed potatoes with garlic: serves 6-8: $40
• Lemon and oregano roasted potatoes: serves 6-8: $24
• Tomato and garlic roasted potatoes: serves 6-8: $24
• Festive rice: basmati with saffron, orange, sautéed onion, carrot, currants, and toasted almond: serves 10: $60
• Classic macaroni and cheese: 9x11 pan: $36

 
Sweets:

• Baklava: Sweet walnut, almond and cinnamon with a hint of orange rolled and baked in paper thin buttery homemade phyllo and topped with honey syrup. small triangle: 20/$80 
• Galaktoboureko: Sweet custard cream rolled and baked in paper thin buttery homemade phyllo and topped with aromatic, fruity syrup:  triangle: 20/$60 or  9x11 pan: $48
• Profiterole: Choux pastry filled with cream and topped with a dark chocolate glaze  plate of 20: $80
• Orange, honey, walnut cookies (melomakarona): with EVOO, orange, walnut, cinnamon and honey:  20/$45
• “Wedding cookies”: Buttery almond crescents (kourabiedes) Melt in your mouth buttery almond cookies dusted with powdered sugar.  20/$40
• Dark chocolate-chip oatmeal cookies 12 cookies: $12
• Apple and pecan phyllo tarts: Fresh apple with cinnamon and pecans baked in mini pie crust and topped with honey: 12 / $36
• Coconut cream pie :  9" round $35
• Chocolate cream pie : 9" round $35
• Classic apple pie: 9” round $35

For orders or questions please email carol@ambrosiasc.com or call 803-445-8545